Commis Chef Apprentice

About the role

Launch your career as a chef within a hotel, restaurant, bar and spa environment, working alongside a renowned chef and an experienced kitchen team. You will gain valuable experience preparing, cooking and presenting a variety of dishes while developing the skills, confidence and knowledge needed for a successful career in hospitality.

Duties:

As an apprentice chef, you will:

Follow food safety, hygiene and allergen procedures

Work effectively as part of the kitchen team

Prepare ingredients and dishes for service

Use a range of cooking methods and equipment

Finish and present dishes to the required standard

Keep your work area clean, safe and organised.

Your training will include monthly practical masterclasses led by experienced industry chefs, covering key food groups and a wide range of preparation, cooking and finishing techniques. Between sessions, you will complete manageable online theory activities, receive individual tutor support and capture evidence of the new skills you develop in the workplace.

Entry requirements

• GCSE English and Maths at grade 3 or above. Communication skills, Attention to detail, Organisation skills, Team working.

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