Apprentice Baker
FRANK'S BAKERY HEADCORN LTD · ASHFORD, UK
- Salary
- £16,640 to £26,436.80
- Level
- Level 2
- Duration
- 1 Year 6 Months
- Closes
- 23 Oct 2026
- Qualification
- Baker Level 2
- Training provider
- PLUMPTON COLLEGE
About the role
Join a professional bakery team specialising in bread production, with much of the work taking place overnight. This apprenticeship offers hands-on experience in producing fresh baked goods, gaining a nationally recognised qualification, and building a long-term career in baking. Duties include weighing ingredients, preparing dough, dividing and weighing bread dough, and shaping dough by hand. The role requires comfort with night shifts and early starts. Upon completion, there is potential for promotion to a supervisor role. The employer, Frank's Bakery, is a family-run independent bakery committed to quality and traditional baking methods, offering a friendly and supportive workplace.
Entry requirements
- GCSE English and Maths at grade 4 or above, and good team working skills.
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