Apprentice Chef

CASTLE HOWARD ESTATE LIMITED · York

Salary
£16,640 a year
Level
Level 2
Duration
1 Year
Closes
23 Oct 2026
Qualification
Intermediate Apprenticeship
Training provider
YORK COLLEGE

About the role

This is a fantastic opportunity for someone eager to begin a career in hospitality and develop professional culinary skills within a fast-paced and supportive environment. The role involves preparing ingredients for senior chefs, measuring and portioning accurately, ensuring proper food storage, assisting with deliveries and stock rotation, and liaising with the Head Chef to manage perishable items. You will follow all company processes and procedures, uphold Food Hygiene and Health and Safety standards, and undertake any other reasonable duties. Assistance with special functions, including those outside normal working hours, will also be required. Off-the-job training will occur at York College on a day-release basis, with the remainder of the training delivered in the workplace. There may be an opportunity for a permanent position upon successful completion of the apprenticeship, subject to performance and business needs.

Entry requirements

  • GCSEs in English and Maths (grade 3 or above), communication skills, attention to detail, organisation skills, problem-solving skills, team working. Allergy Awareness certificate and a current Food safety qualification are desirable but not essential.

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