Chef Apprenticeship
Dun Cow - Rugby · CV22 6NJ
- Salary
- £16,926 a year
- Level
- Level 2
- Duration
- 1 Year 3 Months
- Closes
- 5 Nov 2026
- Qualification
- Production Chef Level 2
- Training provider
- LIFETIME TRAINING GROUP LIMITED
About the role
This Chef Apprenticeship at Dun Cow - Rugby offers a fantastic opportunity to join the kitchen team at Vintage Inns, a collection of charming rural pubs. The role involves preparing, cooking, and presenting food to brand standards, ensuring cleanliness and tidiness of the kitchen, and participating in team meetings. Applicants must be 18 or over due to the nature of the role involving independent operation of kitchen equipment and specific working patterns. No prior experience is required, as full training will be provided. The apprenticeship is delivered through work-based training, including face-to-face sessions and remote calls with a Lifetime Learner Coach every 6 weeks, along with workplace mentorship. You will work towards a Production Chef Level 2 Apprenticeship standard over 15 months and obtain Functional Skills in English and math. This is a full-time role with opportunities for ongoing support and development within Mitchells & Butlers, a leading restaurant and pub company with numerous brands.
Entry requirements
- Team Working,Organisation Skills
More apprenticeships like this
- Catering apprentice at Wigan & Leigh College, Greater Manchester, UK
- Front of House Apprentice at CLOVERDALE CATERING, Bedford, UK
- Level 2 Hospitality Accommodation Team Member Apprenticeship at INSPIRE ATA LIMITED, Cumbria, UK
- Level 2 Food and Beverage Team Member Apprenticeship at PEA CATERING LIMITED, NORTH FERRIBY, UK
- Apprentice Chef at N Family, Guildford, UK
- Commis Chef apprentice at Manor House Inn, CALLINGTON, UK
- Apprentice Chef at Ely (Yateley), Yateley, GU17 9LJ
- Bar and Waiting Apprentice at Wilmington (Clerkenwell), EC1R 4RL