Apprentice Front of House Team Leader

PRET A MANGER (EUROPE) LIMITED · Brighton, UK

Salary
£20,670 a year
Level
Level 3
Duration
1 Year 3 Months
Closes
3 Dec 2026
Qualification
Hospitality Supervisor – Outlets – Level 3 Apprenticeship standard
Training provider
LIFETIME TRAINING GROUP LIMITED

About the role

Leaders, inspirers, and drivers of their teams, our Kitchen Leaders are our in-shop champions, coaching and mentoring their teams. These wonderful people are the protectors of the things that make Pret, Pret – keeping standards and spirits high, and our teams and customers happy. When the shop gets busy, so do they; it's what makes them, them - whether it's rolling their sleeves up on the coffee machine (with training, of course) or immersed in the figures and spreadsheets. A people person without a doubt, with a passion for helping their shop, and the people in it grow.

We offer:

Hourly rate is £13.25 (inclusive of mystery shopper bonus)

After initial training, earn an extra £5 for any shift started between 3-5am

28 days annual leave (pro-rata if you're part-time)

Pension scheme

Free food and drink while you’re working

And when you’re not, you’ll have our Club Pret Membership (giving you 50% off food and to 5 free Barista-made drinks a day)

Regular rewards and recognition for amazing standards

Flexible working hours, means you have the time to do what’s important to you.

We also offer:

Individual ways to grow – We offer lots of opportunities for learning, whether you join us for a short stint or the long game, you’re good to grow with us. Including fully funded professional qualifications – apprenticeships Level 3 and internal transfer opportunities to explore.

Diversity and belonging – Everyone is welcome at Pret, we want you to feel confident and valued for who you are and to truly belong.

Pace and variety - Our work is fast paced with lots of variety, you’ll build a diverse skill set and learn a lot!

Community and purpose - We’re proud to make a difference through The Pret Foundation, from tackling homelessness to reducing food waste and creating positive change for people and communities.

What your apprenticeship includes:

A mixture of face to face and skype/phone catch ups every 4 - 6 weeks

A mixture of on and off the job training, including workshops and webinars

Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer

Feedback sessions to discuss progress

Obtain Functional Skills in English and Maths (if you don’t already have GCSE or equivalents)

30 hours paid work every week

At Pret A Manager you will be working towards a Hospitality Supervisor – Outlets – Level 3 Apprenticeship standard over the course of 15 months.

Entry requirements

  • Communication skills, Attention to detail, Customer care skills, Team working

Apply on the employer's site

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