Apprentice Commis Chef
Storrs Hall Hotel · WINDERMERE, UK
- Salary
- £16,640 to £26,436.80
- Level
- Level 2
- Duration
- 1 Year
- Closes
- 30 Oct 2026
- Qualification
- Commis Chef Apprenticeship
- Training provider
- KENDAL COLLEGE
About the role
Embark on a culinary journey as an Apprentice Commis Chef at the prestigious Storrs Hall Hotel. This apprenticeship offers hands-on training in a professional commercial kitchen, covering a range of food preparation techniques and cooking styles across both fine dining and bistro environments. You will gain experience in pastry, learning to produce desserts, breads, and afternoon teas. The role emphasizes developing flavors and dishes, understanding produce and ingredients, and mastering kitchen workflow. Responsibilities include prepping ingredients, learning cooking techniques, sauce preparation, service readiness, stock management, plating, and adhering to food hygiene standards. You'll collaborate with the kitchen team and Food & Beverage staff to ensure smooth operations. As you progress, you'll take on more responsibility and learn advanced techniques, potentially including menu planning and development. This is an excellent opportunity for aspiring chefs to build a strong foundation in the hospitality industry.
Entry requirements
- Communication skills, Attention to detail, Organisation skills, Team working, Creative, Initiative, Patience
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