Apprentice Commis Chef

About the role

As a Commis Chef apprentice at the Railway Hotel, you will work alongside our experienced Head Chef and kitchen team gaining hands-on experience across all areas of a busy professional kitchen. You will learn to prepare fresh ingredients, make sauces and dressings, prepare and cook dishes from our main menu and monthly specials menus, and develop a range of professional cooking techniques. You will also gain experience with portion control, presentation, stock rotation and storage. You will be involved in preparing food for daily service, functions and busy periods, working as part of a team to maintain high standards of food quality, hygiene and presentation. Alongside practical kitchen experience, you will develop your knowledge of food safety, allergen awareness, health and safety and professional kitchen procedures. You will be supported by experienced chefs while completing your Level 2 apprenticeship. This role would suit someone who is passionate about food, keen to learn and interested in building a long-term career in the hospitality and catering industry.

Entry requirements

• GCSE English: C/4 (Desired)
• GCSE Maths: C/4 (Desired)
• Communication skills
• Attention to detail
• Team working
• Reliable
• Willing to learn

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