Apprentice Baker

TAYLORS TRADITIONAL BAKERS LIMITED · Bruton, UK

Salary
£25,000 a year
Level
Level 2
Duration
1 Year 2 Months
Closes
14 Oct 2026
Qualification
Baker Level 2
Training provider
YEOVIL COLLEGE

About the role

Turn your passion for baking into a career! Gain hands-on experience creating high-quality bakery products while developing essential skills in food safety, stock control, problem-solving and product development. Learn from experts and build a future in craft baking.

Duties:

Get hands-on experience at every stage of the baking process, from weighing and mixing ingredients to creating delicious breads, rolls and cakes from scratch. You'll learn how to prove, bake and finish products to the highest standards while playing an important role in maintaining a safe, hygienic and professional bakery environment.

Master the art of weighing, mixing and crafting doughs from scratch

Create delicious breads, rolls and cakes to professional standards

Watch your creations come to life through proving, baking and finishing

Play a key role in maintaining a safe, clean and high-quality bakery environment

At the end of the apprenticeship, you will get a Baker level 2 qualification.

You will attend Yeovil College every Tuesday morning for Theory sessions plus 7 practical sessions on a Monday throughout the course. The rest of the time you will be working and training alongside our bakers at our Bakery in Bruton.

Entry requirements

  • GCSE English (Grade 9 – 4 / A* - C), GCSE Maths (Grade 9 – 4 / A* - C). Attention to detail, Organisation skills, Problem solving skills, Number skills, Team working, Creative, Initiative, Physical fitness

Apply on the employer's site

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