Apprentice Commis Chef
Main Street Kitchen · Frodsham, WA6 7AR
- Salary
- £12,480 to £19,827.60 a year
- Level
- Level 2
- Duration
- 1 Year 6 Months
- Closes
- 28 Oct 2026
- Qualification
- Level 2 Commis Chef
- Training provider
- CHESHIRE COLLEGE - SOUTH & WEST
About the role
As a Commis Chef Apprentice at Main Street Kitchen, you will join a close-knit kitchen team, working under the guidance of our Head Chef and owners to learn all aspects of professional kitchen operations. Key Responsibilities include preparing and cooking ingredients to specification, supporting service, learning various food preparation and cooking techniques, and maintaining high standards of food quality and presentation. You will also follow food hygiene and safety procedures, receive and store deliveries, assist with stock control and waste reduction, keep the kitchen clean and organised, and work collaboratively with the team. You will complete apprenticeship training and coursework. What You'll Learn includes professional food preparation and cookery skills, kitchen organisation, food safety, stock control, working during busy periods, and teamwork in a professional kitchen environment. Previous kitchen or hospitality experience would be desirable. Successful completion of the apprenticeship may lead to a permanent Commis Chef position and further career development opportunities within the business. Main Street Kitchen is an independent, Italian-inspired restaurant passionate about serving high-quality, seasonal dishes.
Entry requirements
- GCSE English: 4/C (Desired)
- GCSE Maths: 4/C (Desired)
- Communication skills
- Team working
- Passion for food and cooking
- Positive Attitude
- Reliable
- Punctual
- Committed
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