Apprentice Commis Chef
Thyme Hotel, Southrop Manor · Thyme Hotel, Southrop Manor
- Salary
- Competitive
- Level
- Level 2
- Duration
- 15 months
- Closes
- 2 Nov 2026
About the role
This apprenticeship offers a fantastic opportunity to join the kitchen team at Thyme Hotel, Southrop Manor, as an Apprentice Commis Chef. You will be responsible for assisting other chefs, ensuring high standards of food preparation and presentation, and maintaining a clean and tidy kitchen environment. The role also involves responsible use of equipment, working collaboratively with colleagues, maintaining stock security, and adhering to all health, safety, and hygiene policies. Successful completion of the apprenticeship may lead to progression to Chef De Partie. No prior experience or formal qualifications are required; a passion for food and learning is essential. Key personal qualities include good hygiene, organization, attention to detail, reliability, and the ability to work well under pressure as part of a team. This is a 40-hour per week role with shifts between 9 am-5 pm or 2 pm-10 pm. Own transport is required.
Entry requirements
- Genuine passion to learn about food and training in an outstanding farm to fork kitchen. No former experience or formal qualifications required.
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