Commis Chef Apprenticeship

About the role

Join Upham Inns as a Commis Chef and start building the skills, confidence and experience to go further. This apprenticeship is ideal for individuals with a passion for food and cooking who are eager to learn and develop essential culinary techniques. You will prepare ingredients, cook and present dishes with care, maintain a clean and safe kitchen environment, and work effectively as part of a team during busy services. The role also involves understanding ingredients, portion control, and waste reduction. This is a fantastic opportunity to gain practical kitchen experience while working towards a Commis Chef Apprenticeship L2 qualification, including functional skills in maths and English. Successful candidates will benefit from competitive pay, flexible shifts, support from experienced chefs, and a clear development pathway towards Head Chef. Additional benefits include meal discounts, hotel accommodation discounts, and access to a lifestyle card with numerous discounts. The company, Upham Pub Company Limited, operates a collection of premium pubs with rooms across the South of England, focusing on fresh, seasonal countryside cooking.

Entry requirements

• Team Working,Organisation Skills

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