Chef de Partie Apprentice
The Belfry Hotel & Resort · Sutton Coldfield, B76 9PR
- Salary
- £32,728 a year
- Level
- Level 4
- Duration
- 1 Year 6 Months
- Closes
- 1 Dec 2026
- Qualification
- Chef de Partie
- Training provider
- THE OPPORTUNITY PROVIDER LTD
About the role
This apprenticeship offers a fantastic opportunity to become a Chef de Partie within the Banqueting kitchen at The Belfry Hotel & Resort. You will be involved in preparing menu items for conferences and events, cooking and delivering high-quality food, and managing allergens and dietary safety. Responsibilities include preparing food in advance, conducting temperature logging, running a section of the kitchen, cleaning areas, and taking ownership in the absence of management.
The role requires strong communication, attention to detail, organisation, customer care, problem-solving, presentation, teamwork, and patience. GCSE English and Maths at grade 4 are desired. This is a full-time apprenticeship with flexible working hours required, including evenings, weekends, and bank holidays. Reliable transport is essential due to the location.
Upon successful completion of this Level 4 programme, you will be prepared for senior kitchen positions such as Sous Chef or Head Chef. The Belfry Hotel & Resort is an award-winning destination committed to employee wellbeing and offers excellent career progression opportunities. Training will be delivered in partnership with HIT Training, combining workplace learning with structured support.
Entry requirements
- GCSE English: 4 (Desired)
- GCSE Maths: 4 (Desired)
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Problem solving skills
- Presentation skills
- Team working
- Patience
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